Delicious, moist cornbread dressing. Comes frozen in a gallon size bag. Fills a half pan, serves 15-20 people. Defrost bag completely, empty into pan and bake on 350 for approximately 1-1.5 hours depending on oven. Done when pick stuck into center comes out clean. Stir in raw oysters to make oyster dressing, will take longer to bake.
